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Menu Sections
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Breakfast plates, manakeesh, eggs, beans, and small morning sides.
Cold mezze, dips, salads, and olive-oil based plates.
Hot mezze, fried bites, chicken wings, and sharing starters.
Oven-baked pies, safiha, and savoury pastries.
Fried, grilled, and regional kibbeh dishes.
Warm soups from the Naranj menu.
Fresh salads with herbs, grains, vegetables, and cheese.
Rice dishes, stews, trays, and house specials.
Kebabs, grilled lamb, chicken, mixed grills, and house grill meals.
Fish and seafood plates.
Simple children’s meals.
Western-style dishes, pizza, pasta, burgers, and steaks.
Tea, coffee, and warm drinks.
Soft drinks, juices, lemonade, and seasonal drinks.
Desserts and courtesy sweets from Naranj.
Shisha and argileh menu.
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