Chef’s PickFoul Medames
Seasoned fava beans with herbs, lemon, and olive oil.
5,490IQD
Featured Breakfast
Chef’s PickFeatured Main Courses
Chef’s PickBeef Shawarma
Slow-cooked beef with tahini, pickles, parsley, and warm bread.
14,990IQD
Featured Appetizers
Sold outHummus
Creamy chickpea dip with tahini, lemon, and olive oil.
3,250IQD
Featured Drinks
Sold outFresh Orange Juice
Pressed oranges served chilled with a bright citrus finish.
4,500IQD
Featured Desserts
Chef’s PickBaklava
Layered pastry with pistachio, syrup, and toasted nuts.
5,990IQD